Belgian Endive Salad With Balsamic Honey Vinegar

Check out this delicious Belgian Endive Salad With Balsamic Honey Vinegar from Suki D., featured on her Super Duper Fantastic blog.

Suki combines dried cherries with pine nuts adding a perfect balance of tartness and crunch to this salad.

As you will see in her post, Suki had a quite a challenge laid out in front of her – we think she totally nailed it!

Part of a  Kitchen Play sponsored Progressive Party Post, Suki was assigned to create a dish using the same product – in this instance it was cherries – into one of the following courses: cocktail, amuse bouche, salad, appetizer/soup, entrée (main course) and dessert. Reminds us of a “Top Chef” secret ingredient kind of thing. We think you’ll find her salad so tasty it will become a regular on your menu.