While doing our daily (but fun) task of visiting food blogs and web sites, we happened upon friend to Honey Ridge Farms and food blogger, Julia M.’s recipe for homemade ricotta.
Julia has posted about our Honey Cremes before, and although this has less to do with Honey Creme (which Julia drizzles over the ricotta- OMG!) and more to do with an amazing cheese recipe, we feel it is our duty to share this gem with our followers and friends. Wasting nothing, she even offers great ideas of what to do with the leftover whey. Julia, you think of EVERYTHING!
Another culinary creation brought to us today by blogger Megan M. of Stetted.com! This Lemon Blueberry Granola is great for preparing in advance for a busy week ahead.
If you’re sick and tired of having to scour the supermarket shelves searching for that “perfect” granola, only to return home and find the same boring stuff- you have just stumbled upon the perfect solution.
Megan teaches how to make your own delicious granola and gives some useful tips to ensure perfect clusters, flavor and not overcooking fruit add-ins. For a touch of sweetness, she uses Honey Ridge Farms’ Lemon Honey Crème– also a very nice compliment to the dried blueberries!
Check out this recipe on Stetted.com and make sure you check in often for some truly amazing, wholesome dishes. Thanks Megan!