Honey Apple Bourbon Martini

Julia M. of Fat Girl Trapped in a Skinny Body has discovered what we’ve always known…our honey crèmes make amazing simple syrups for cocktails!  Her microwave trick, turning honey crème to liquid, is super-smart.  You can also do on the stove:   combine equal parts honey crème and water in a pot and simmer until honey crème dissolves.  Store in the refrigerator for 2 weeks.

Julia’s choices, lemon and spice, are perfect matches to bourbon and apple.  Visit her blog for  the Honey Apple Bourbon Martini recipe. Cheers!