Julia M. of Fat Girl Trapped in a Skinny Body has discovered what we’ve always known…our honey crèmes make amazing simple syrups for cocktails! Her microwave trick, turning honey crème to liquid, is super-smart. You can also do on the stove: combine equal parts honey crème and water in a pot and simmer until honey crème dissolves. Store in the refrigerator for 2 weeks.
Julia’s choices, lemon and spice, are perfect matches to bourbon and apple. Visit her blog for the Honey Apple Bourbon Martini recipe. Cheers!