Could this day get any better? A big sticky, honey filled thank you to blogger Julia M. and her blog Fat Girl Trapped in a Skinny Body for her take on Caramelized Balsamic Onions. Julia utilizes the oven instead of the traditional stovetop method so you can make a whole lotta onions! Our Balsamic Honey Vinegar adds wonderful delicate sweet-tart flavor and also a touch of moisture.
Wondering what to do with so many caramelized onions? They can be added to almost any dish including stir-frys, subs and sandwiches, egg omelets and frittatas, or used as a topping for pizza.
So what are you waiting for? Visit Julia’s blog for this great recipe and go back daily for her finger- lickin’ recipes!