Cheese Cups, Parmesan Sticks & “Salabat”,Filipino Ginger Tea
We shared this recipe with our Facebook and Twitter followers last week and it’s so great- we decided to share it again! Another big thank you to blogger Elizabeth Ann Quirino and her blog, TheQueen’sNotebook.com for coming up with yet another delectable design using our Honey Cremes. Elizabeth used our Clover Honey Creme in all three creations. Her Cheese Cups are filled with a sharp and spicy pimento spread- and the flavors are nicely balanced out with the Honey Creme.
Meanwhile, Elizabeth’s Parmesan sticks are so easy to make- there is NO excuse not to try them out. Only 2 ingredients (3 including the Clover Honey Creme) are needed to yield a batch of these truly delicious, slightly decadent and definitely savory pastry treats.
Lastly, Elizabeth shows us how to make a traditional Filipino ginger tea called Salabat. Salabat can be used to treat sore throats and colds. Great to have on hand during the sometimes brutal winter season.
Visit TheQueen’sNotebook.com today and everyday for more great recipes and family stories courtesy of our friend Elizabeth. Bon appetit!
