Honey Ridge Farms Fancy Food Show Recap
What a great adventure. The show in San Francisco was awesome. Not only did we have a blast, but we secured new accounts and made connections with some great businesses and possibly future accounts. During the show, we were approached by a few bloggers, and we want to thank all who took the time to hear our story and taste our products. One exciting blog, written by Maureen Clancy, included a great article about our Balsamic Honey Vinegar, titled “A Taste of 2009–The Fancy Food Show, Part II.” Maureen is an experienced food editor, food columnist, and restaurant critic. We are excited to have been recognized by her. She has a lot of talent and provides a professional and personal opinion on our product, and for that we are thankful! So, put your palette to the test, and order up some delicious honey vinegar to use on your next salad, marinade or reduction, or in a simple dipping sauce with some bread. Mmm Mmm Good!
